Kalay Chanay

Description

Black Channy are also known as Black Chickpeas, Kala Chana, Desi Chickpeas, Brown Chickpeas, and Cicer arietinum (Desi variety).
Black Channy, also called Kalay Channy, are a nutritious variety of chickpeas known for their dark color, rich earthy flavor, and firm texture. These legumes are widely used in traditional cooking and are valued for their high protein, fiber, and mineral content. Black chickpeas are considered a healthy and wholesome ingredient that is commonly used in many traditional and everyday dishes.

Uses

Culinary
Black Channy are commonly used to prepare chana curry, salads, soups, rice dishes, and traditional snacks. They are also used in dishes like kala chana masala, chaat, and boiled chana recipes.

Health Supplements
Kala chana is often included in healthy diets because it is rich in protein, fiber, and essential nutrients, helping support overall nutrition and energy.